![]() ![]() Put 1 disc of dough between 2 pieces of parchment paper and roll out the dough to 1/8 inch thick. Let the dough sit at room temperature for a few minutes to make rolling easier. Line 2 baking sheets with parchment paper. Position an oven rack in the middle of the oven and preheat to 350 degrees F. Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour. Turn the dough out onto a clean work surface and knead a few times to form a ball. Add the egg and vanilla and pulse until the mixture comes together in big clumps. Add the flour, baking powder and salt and pulse just to combine.Īdd the butter and pulse until all of the butter is incorporated into the flour and the mixture is sandy. Silicone mat: These are a baker’s dream because they save your pans and the environment! you’ll never use parchment paper again after this.For the cookies: Put the sugar in a food processor and pulse a few times to finely grind. Stand mixer: You can use a hand mixer for this recipe, but I prefer to let the stand mixer do the work. Tools used to make this Slice and Bake Sugar Cookies recipe Salted Caramel & Pecan Thumbprint Cookies.Peppermint Patty Stuffed Chocolate Crinkle Cookies.This helps prevent over-browning for that classic sugar cookie color. The bake time for these cookies is the same as most recipes even though they bake at a lower temperature. This thickness also leaves ample space for a rim of frosting and sprinkles if you want! This gives the cookies a good crunch, but they are still thick enough to be handled and decorated without falling apart. The ideal sugar cookie thickness is about 1/4-inch thick. So what’s the best thickness for your cookies? You can ruin the best sugar cookie recipe by making the cookies so thin they burn instantly or so thick they’re raw in the middle. What is the Best Thickness for Sugar Cookies? You can also use brown sugar in this recipe but it will darken the color. As compared to other recipes like chocolate chip cookies. Sugar adds bulk to the cookie batter and helps create the signature super-light coloring. Their version was made to resemble the state’s keystone emblem, but are now mostly round. It’s named for the Protestant settlers who baked the first known American version in Nazareth, Pennsylvania. The modern sugar cookie was originally known as the Nazareth Sugar Cookie. There are so many ways to make sugar cookies, but why do we call them that? I’ve made a double batch of these cookies, dyed one red and one green, and then used Christmas sprinkles. Then roll the dough log in complementary colored sprinkles. If you want to get SUPER fancy, you can add some food coloring to the cookie dough (with the wet ingredients). Allow the cookies to cool to room temperature on a wire rack before decorating with icing.Then you’ll bake the cookies until they’re just set but not yet browned. Once the cookies are sliced, pop them on a silicone mat or parchment paper-lined baking sheet.You want to use a sharp, non-serrated knife to get the smooth cuts. When it’s time to bake, preheat the oven and slice the dough into 1/4-inch slices.Chilling the dough is really important and nice clean slices. ![]()
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