![]() Serving refined Nordic cuisine with a fresh twist, EMBLA is Chef Löfdahl’s latest creative endeavour that serves to share his passion and heritage with his guests through a multi-sensory menu. > Opened in 2022 by Chef-Proprietor Jim Löfdahl, EMBLA stands at the forefront of a New Nordic culinary movement in Hong Kong focused on local, natural and seasonal produce. The Austin Food & Wine Alliance’s Live Fire at the Salt Lick Pavilion on April 25 will kick off the Austin Food & Wine Festival at Auditorium Shores and Republic Square Park.EMBLA, CONTEMPORARY NORDIC FINE DINING BY CHEF JIM LÖFDAHL, LAUNCHES NEW SPRING MENU & ANNOUNCES COLLABORATION WITH ONE MICHELIN STARRED AND MICHELIN GREEN STAR RECIPIENT, RESTAURANT ÄNG ON 21-22 MARCHįor high-resolution images and menus, please click HERE or download from below Each of the four farms on the East Austin Urban Farm Tour will have about half a dozen restaurants, brewers and local food companies sampling food and drink, and of the 25 local chefs participating in Farm to Plate, the featured chefs are Jesse Griffiths of Dai Due, Sonya Cote of Hillside Farmacy and The Homegrown Revival and Andrew Wiseheart of Contigo. May 9, $125 benefiting the Sustainable Food Center, ). April 14, $45 benefiting Farm and Ranch Freedom Alliance, ) and Farm to Plate (6:30 to 9:30 p.m. Tickets are now on sale for the East Austin Urban Farm Tour (1 to 4 p.m. The Children’s Picnic is a Let’s Move event that will feature farmers market vendors, workshops, games, gardening and cooking demonstrations and live music, and for more details, you can go to /picnic. at the French Legation, 802 San Marcos St., on April 7 from Edible Austin, SANDE Youth Project and Children’s Environmental Health Institute. Saturday, April 6, at Fiesta Gardens, $5 suggested donation at the door, ) and the newly announced Children’s Picnic and Good Food Fair, a free event from 1 to 5 p.m. Foodways Texas Symposium ($280 for non-members, ) takes place April 4-6, the same weekend as the Texas Veg Fest (11 a.m. The next six weeks are jam-packed with food events, so start making your schedule now. A portion of the proceeds will go to Urban Roots. Tickets ($15, including samples of the gumbo) are available at /order.html. Saturday at Rain Lily Farm, 914 Shady Lane. ArroATXįarmhouse Delivery is hosting a Fais Do-Do gumbo cook-off from noon to 4 p.m. Arro, with chef Andrew Curren at the helm, will open in late spring or early summer. The ELM restaurant group, which owns Easy Tiger Bake Shop & Beer Garden and 24 Diner, announced that the space will become the home of Arro, a French restaurant that they had been planning to open on Burnet Road this year. 241-9694, Ĭhef changes: Jacob Weaver, formerly of Haddington’s and Mulberry, has taken the chef position at Asti Trattoria, and Peter Maffei was recently promoted to executive chef at Finn & Porter in the Hilton Austin.Ĭlosed and coming soon: Haddingtons, the gastropub at 601 W. 71 West near Bastrop from longtime restaurateur Steve Cartwright. ![]() Reopen: Cartwright’s Smokehouse, a barbecue restaurant at 1375 U.S. serving a variety of ceviches, raw oysters and Mexican favorites including homemade mole, fish tacos and enchiladas. Open: El Ceviche Grill, a restaurant at 115 San Jacinto Blvd. Chef Andy Chen is at the helm in the kitchen. Open: Soto, a “contemporary Japanese restaurant” and sushi bar at 11066 Pecan Park Blvd. The company has plans to add two additional restaurants in the area. Interstate 35, in the Southpark Meadows development. ![]() Opening today: Smashburger, the first Austin location of the Colorado-based fast-casual burger chain at 9900 S. ![]()
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